1 (9 inch) baked pastry shell
3 tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand condensed milk (sweetened)
3 egg yolks, beaten
2 tbsp. butter
1 tsp. vanilla extract
3 med. bananas, sliced, dipped in real lemon juice concentrate and drained
Whipping cream

In heavy saucepan, dissolve cornstarch in water, stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat. Add butter and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas. Cover. Chill 4 hours or until set. Spread top with whipped cream. Garnish with remaining banana and refrigerate.