10 c. ground zucchini (remove seeds and pulp)
4 c. ground onion
5 tbsp. salt

Let set overnight and rinse next morning. Mix in 2 green peppers ground.

SYRUP:

6 c. sugar
1 tbsp. turmeric
2 tsp. celery seed
2 tsp. black pepper
1 tbsp. dry mustard
3 tbsp. corn starch
1 qt. vinegar

Simmer for 30 minutes and can.