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Tip: Try pea soup for more results.
Results 1 - 10 of 13 for summer pea soup
Simmer vegetables in broth until tender, about 15 minutes. Puree. Season with freshly ground pepper and a little salt, if needed. Chill. ...
Cook potatoes in 2 cups ... cooking water. Add peas and corn to the potato ... milk to the soup, add seasoning, adjust to ... it) and serve immediately.
In large heavy soup kettle, place washed peas in 4 cups of water. ... heat to low and simmer until peas are soft and mushy. Add water as needed.
Heat water, beans, peas, cauliflower, carrots and potato ... hot (do not boil). Garnish each serving with dill weed. 10 servings of 3/4 cup each.
Heat butter and oil together ... bone and pieces, peas, seasonings, and bouillon - ... adjust seasonings before serving. This soup freezes well.
Heat butter and oil together in a large soup kettle. Add the carrots, celery, ... water, the split peas, the seasonings and the ... used for another meal.
Simmer tomatoes and sliced zucchini ... broccoli, sliced carrots, peas, corn, and sliced mushrooms. ... rice to thicken soup. Simmer until rice is done.
Peel and chop onions. Peel ... minutes. Stir in peas and spinach and continue simmering ... cups broth and increase cooking time to 25-30 minutes.
Wash and chop vegetables. Boil ... with milk, add to soup. Add butter. Bring to a boil. Add salt. Serve with chopped parsley or dill. A lot of it.
Heat water, beans, peas, cauliflower, carrots and potato ... hot, do not boil. Garnish each serving with dill weed. 10 servings (3/4 cup each).
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