Results 11 - 13 of 13 for summer pea soup

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Place the spices in a tea bag and put into large kettle. Add all other ingredients. Simmer until vegetables are done. Optional additions: 1 ...

Make blended stock from liquids ... have been boiled; peas, beans, tomatoes, spinach, cauliflower, ... cornstarch to suitable thickness; serve.

Cook and stir sausage and onion in 3 quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, ...

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