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Results 1 - 10 of 14 for vegetable casserole kraft
Your family will love this! Cook the vegetable blend, Rotel and cream of ... is melted. Serve topped with jalapenos and a dollop of sour cream.
Brown beef and onion, drain off fat. Boil macaroni and vegetables until macaroni is done. Drain ... well. Bake in casserole at 300 degrees for 15 to 20 minutes.
Follow directions on box. Add ... the cheese. Grease casserole and put in half of vegetables and top with half the ... add any leftover vegetables.
Drain vegetables, chestnuts and mushrooms. Place ... greased 2 quart casserole dish. Spoon chunks of cheese ... when you mix them with the soup.
Place frozen mixed vegetables in a 2-quart baking dish. ... minutes. Remove and pour croutons on top of vegetables and bake for 15 minutes longer.
Cook spinach and save juice. Melt butter, add flour and onion and cook soft (not brown). Add saved liquid and cook smooth and thick. Add ...
Cook celery and onion with vegetables according to directions. Drain off ... on top of casserole. Bake at 375 degrees for 20 minutes. Grease casserole dish.
Cook spinach according to directions. ... or put in casserole and topped with buttered bread crumbs ... Pepperidge Farm bread crumbs. Serves 5-6.
Mix together in casserole dish. Top with: This is enough for 9 x 12 inch dish. Bake at 350 degrees about 30 minutes.
Brown diced onion in liquid ... into a 9"x13" casserole dish that has been sprayed ... protein; 6 mg cholesterol; 3.2 gm carbohydrates; 41 mg sodium.
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