VEGETABLE CUP CASSEROLE 
3 cans vegetable all vegetables
1 c. chopped onion
3/4 c. mayonnaise
1 c. Kraft mild Cheddar cheese

Mix together in casserole dish.

Top with:

1 c. water chestnuts
1 stick melted butter
3/4 box (sm.) crushed Cheese It crackers

This is enough for 9 x 12 inch dish. Bake at 350 degrees about 30 minutes.

 

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