VEGETABLES CASSEROLE 
1 lg. bag frozen vegetables
(Broccoli, cauliflower, onions, carrots, etc.)
1 lb. lite sour cream
1 pkg. (1 lb.) Swiss cheese, cut up
2 tbsp. butter
Dash of horseradish
Dash of Worcestershire sauce

Cook vegetables according to direction on bag; drain. Mix vegetables in bake ware dish with sour cream, Swiss cheese, horseradish and Worcestershire and butter. Bake in Bakeware dish in oven at 325 degrees for 15-20 minutes until cheese has melted.

 

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