Set your double boiler on the burner until the water in the bottom half is simmering and then into the top half put the following ingredients:

1 (16 oz.) jar Kraft's Cheez Whiz
1/2 c. bottled horseradish
1/2 c. Kraft's Catalina salad dressing
1 tsp. onion powder
1 tsp. Worcestershire sauce

Stir it often and let it cook over the simmering water for about 6 to 8 minutes. Pour it into a 1-quart container. Cover it well and keep it refrigerated up to 3 weeks or freeze it up to 6 months. Makes 1 quart. Serve on crackers or dark bread.