6-8 slices bread, crust removed
2 jars Kraft Old English process cheese spread
1/2 stick butter
3 c. milk
8 eggs

Mix together cheese spread and butter. Spread mixture on both sides of bread and place in glass baking dish. Beat eggs slightly; add milk.

Pour egg and milk mixture over bread in baking dish. Refrigerate overnight. Bake at 325 degrees for 1 hour.