4 soft taco size (or your choice) flour tortillas
8 oz. pork sausage or chorizo
4 eggs, beaten
Green onions, diced (optional)
Home made Rotel (see recipe in this book) or salsa

Saute sausage in skillet, stirring to keep meat crumbly. Drain fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set. Heat tortillas in microwave or oven (even good cold). Add equal amounts of egg filling to each tortilla and fold burrito style. Serve immediately with Rotel or salsa.

NOTE: May be frozen, wrap each in foil. To heat, remove foil and microwave on paper plate for 1 to 2 minutes. Good and fast for kids in school mornings, or after school snack.