1 pkg. beef chorizo
3 lbs. ground round
18 eggs
2 cans (8 oz.) diced chilies
2 extra large cans refried beans
2 lbs. jack cheese, cubed
4 doz. regular size flour tortillas

Brown chorizo and ground beef and drain well. Add 6 beaten eggs at a time to meat mixture. Add chilies to meat and eggs. Add beans, clean cans with 1/2 cup hot water and add to mixture. Add cubed jack cheese. Cook about 15 minutes. Heat tortillas on hot griddle. Add filling and roll up. Serve to a crowd with favorite salsa or wrap in foil or plastic freezer wrap to serve as needed.