1 lb. round rye bread loaf
1/2 c. finely chopped onion
1/2 c. finely chopped celery
2 tbsp. butter
1 lb. Velveeta pasteurized processed cheese spread, cubed
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/4 tsp. dried rosemary leaves, crushed

Cut slice from top of bread loaf; remove center leaving 1 inch shell. Cut removed bread into bite size pieces. Saute celery and onions in butter until tender. Add process cheese spread; stir over low heat until process cheese is melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Spoon into bread loaf. Serve with vegetable dippers and bread.

Microwave: Prepare as directed. Microwave celery, onions and butter in 1 1/2 quart bowl on high 4 to 5 minutes or until vegetables are tender. Stirring every 2 minutes. Add remaining ingredients. Microwave 3 to 5 minutes or until process cheese is melted, stirring every 2 minutes.