1 can cream of mushroom soup
1 can green chili peppers, diced
1 can cream of chicken soup
2 lbs. hamburger, cooked and drained
1 can enchilada sauce
1 lg. onion, chopped
Grated cheese
Corn tortillas

Combine soups, peppers and sauce. Layer in 9x13 pan, quartered tortillas, hamburger, sauce, cheese. Repeat layers. Bake 350 degrees until hot and bubbly.