1 yellow squash (optional)
2 lg. onions, chopped fine
1 can Ro-Tel tomatoes (substitute plain tomatoes and chopped chilies)
1 c. rice
1 1/2 qts. chicken broth
1 tbsp. green onion tops
6 (4 inch) tortillas, cut in strips 1/4 inch wide (add last 5-8 min.)
Salt and pepper to taste

Simmer all ingredients until tender. Serve with Orbit tortilla chips crumbled on top. Top with grated Monterey Jack cheese and some slices of ripe avocado. Enjoy.