1 c. white syrup
1 c. white sugar
1 c. peanut butter
7 c. Rice Krispies

Grease 9x13 pan. Mix syrup and sugar in heavy kettle. Cook over low heat until clear. Do Not Boil. Remove from heat. Add peanut butter. Mix well until peanut butter is melted. Add Rice Krispies. Mix well. Pat into 9x13 pan. Store in an airtight container.