Stir boiling water into gelatin. Dissolve completely. No small beads of gelatin should remain. Stir slowly to prevent bubbles. Do not add cold water.

Pour mixture slowly into pans. Chill at least 3 hours. Jigglers will be firm after 1 hour, but maybe difficult to remove from pan. Cut Jigglers into fun shapes. Use your favorite cookie cutters. Yield: 2 dozen.