3 c. Rice Krispies
6 oz. butterscotch morsels
1/2 c. peanut butter

Place cereal in large bowl. Set aside. Melt over hot (not boiling water), morsels and peanut butter, stirring constantly until smooth. Pour over cereal. Stir until well coated. Press mixture into buttered 9 x 9 x 2 inch pan. Chill until firm (1 hour).