6 firm ripe tomatoes
1 sm. onion, minced
Sweet basil
Dill weed
Salt & pepper
Pinch of parsley
4 tbsp. olive oil
3 tbsp. wine vinegar

Wash and thickly slice the tomatoes. Put them in a bowl with the minced onion, some crushed basil, dillweed, a little parsley and some salt and pepper. Toss them until the slices are evenly coated with the herbs. Now add the oil and vinegar and toss again. Serve well-chilled. This dish is excellent with a hot creamed dish, with quiche or with an omelet.

In Poland of course, the tomatoes grow this way!