1 1/2 lb. fresh spinach
3/4 c. water
1/2 c. crumbled feta cheese
1/8 tsp. pepper
2 tbsp. olive oil
Juice 1 lemon

Remove stems from spinach; wash leaves well. Place spinach in large Dutch oven. Add water, cover and cook over medium heat for 3-4 minutes; drain well.

Combine spinach, cheese and pepper. Toss lightly. Combine oil and lemon juice. Pour over spinach mixture. Toss well. Goes well with pasta. Serves 4.