1 angel food cake
1 (12 oz.) whipped topping
1 (16 oz.) sour cream
1 (5 1/2 oz.) evaporated milk
3/4 c. powdered sugar
1 pkg. strawberry glaze mix (this comes from the produce section)
1 qt. fresh strawberries, sliced

Break cake into small pieces and place in a large bowl. Mix sour cream, milk, whipped topping and sugar until smooth. Fold into cake. Mix glaze and strawberries. Pour cake mixture into a deep dish and top with strawberry mixture. Chill several hours before serving. Makes 12 to 15 servings.