2 c. oats
1/2 c. brown sugar
1/2 c. butter, melted
1/4 c. dark corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
1/4 c. chopped nuts

Heat oven to 400 degrees. Grease 9x9x2 inch pan. Mix oats and brown sugar. Stir together butter, syrup, salt and vanilla; mix thoroughly into oat mixture. Press evenly in pan. Bake 8-10 minutes. Cool. Spread chocolate on top. Sprinkle nuts on chocolate. Chill 1 hour, cut into bars.