3 eggs
1 can sweetened condensed milk
2 tbsp. Nestle's Quik
2 c. scotch whiskey
1/2 pt. whipping cream

Place eggs and condensed milk in a blender or food processor and mix well. Add Nestle's Quik and scotch whiskey, then mix well. Add whipping cream and blend well. Refrigerate. The liqueur will thicken with refrigeration, so stir before serving.