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HOMEMADE CREAM LIQUEUR | |
14 oz. can Eagle Brand sweetened condensed milk 1 1/4 c. favorite liqueur (almond, coffee, orange or mint) 1 c. whipping or light cream 4 eggs In blender, combine all ingredients. Blend until smooth. Store tightly covered in refrigerator, up to 1 month. Stir before serving. Makes 1 quart. |
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