1 (12 oz.) can diet soda
1 pkg. cake mix
1 (16 oz.) can whipped frosting

Preheat oven to 350°F.

In a bowl combine can of diet soda with cake mix. Mix with electric beaters until no lumps. Spoon into springform or Bundt pan for desired shape and smooth over with fork.

Bake at 350°F until knife comes out clean (about 35 minutes).

Frost with whipped frosting to enjoy a completed cake with tons less sugar and fat!

NOTES:

 • For chocolate cakes use Pepsi or Coke.
 • For lighter colored cakes use lemon/lime (Sprite).
 • Devil's food for chocolate cake works best.
 • Yellow and White cake works too!

Submitted by: Christine Walker