2 cans cream style corn
8 sm. saltine crackers, crumbled
1 onion (approx. 1/2 c.), chopped
1 bell pepper (approx. 1/2 c.), chopped
1 med. jar pimento, chopped
4 tbsp. evaporated milk (Pet)
4 tbsp. butter, melted
Salt and pepper, to taste

Mix all ingredients; bake in buttered 1 1/2 to 2-quart casserole dish at 350 degrees for 1 hour or until onions and bell peppers are done and casserole is golden brown on top. Can be doubled and baked in 3-quart or larger dish.