1 (9 inch) unbaked pie crust
1 c. firmly packed dark brown sugar
1/3 c. butter, melted
1 tsp. vanilla
1 c. light corn syrup
3 eggs, lightly beaten
1/2 tsp. salt
1 c. pecan halves

Heat oven to 350 degrees. Prepare pie crust. In a large bowl, combine corn syrup, sugar, eggs, butter, salt, and vanilla. Mix well. Pour filling into prepared pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. (Toothpick inserted will come out clean when pie is done.) Cool. Top with whipped cream or ice cream if desired. "None better."