1 stick butter, melted
1 1/3 c. sugar
2 tbsp. flour
3 eggs, slightly beaten
1 c. buttermilk
1 tsp. lemon extract or lemon juice
1 tsp. vanilla
1 9-inch unbaked pie shell

In a bowl, mix flour and sugar together. Add eggs and mix well. Add melted butter, buttermilk and flavorings. Mix all ingredients well.

Pour into unbaked pie shell.

Bake for 10 minutes at 425°F to set custard. Reduce heat to 350°F and bake for additional 35 minutes.