3 lb. lean beef & pork
2 c. stock
1/2 c. vinegar
1/2 c. sugar
2 tbsp. prepared mustard
1/2 c. chili sauce
1 clove garlic
1 c. minced onion
2 tbsp. Worcestershire sauce

Cover meat with water; bring to boil and simmer until tender. Trim and shred meat if desired. Prepare sauce by combining ingredients beginning with stock; simmer until onion is tender. Pour sauce over meat. Serve on hot buns with slaw dressed with Miracle Whip thinned with milk.

Authentic West Virginia-style serving calls for placing slaw on top of meat and then covering with top of bun.