Parboil cleaned ramps that have been cut into 1 inch pieces in plain water. While ramps are boiling fry bacon in large iron skillet to the point just before it becomes crisp. Cut bacon in small pieces. Drain parboiled ramps and place in hot bacon fat. Season with salt and pepper to taste and fry until done. Serve garnished with boiled egg slices. (Ramps are often cooked by boiling). Some cooks break eggs over the ramps during the final seconds of cooking and stir slightly, remove and serve when eggs are done.