1 stick butter
1 c. sugar
2 eggs, beaten
1 lb. diced dates
1 tsp. vanilla
2 c. Rice Krispies
1 c. chopped pecans
1 lg. bag shredded coconut

In a large saucepan over low heat melt butter. Add sugar, eggs and dates. Stir constantly until sugar is dissolved and mixture is thick.

Remove from heat, stir in vanilla; add Rice Krispies and nuts. Shape into small balls and roll in coconut. Cool. Makes about 3 dozen.