1 stick butter
2 eggs
1 c. sugar
8 oz. pkg. dates, cut fine
2 c. Rice Krispies
1/2 c. pecans
1 tsp. vanilla
Coconut

Melt the butter in a large frying pan. Beat the eggs with the sugar and add this along with the dates to the melted butter. Heat for 10 minutes over low heat, stirring constantly. Remove from heat and add Rice Krispies, pecans and vanilla. Mix well, then roll into balls. Roll the balls in coconut. These keep very well in the refrigerator.