2 medium cucumbers
1 tsp. chives, chopped finely
8 oz. cream cheese, softened
1/2 tsp. salt
1/8 tsp. white pepper
1 stick butter
1 box white bread, partially frozen

Remove seeds and chop cucumbers. Mix with remainder of ingredients (except white bread). Spread thin layer of butter on bread, then cucumber mixture. Remove crust; cut diagonal into triangles. Place in freezer 30 minutes, then place in refrigerator before serving.