2/3 c. granulated sugar
7/8 c. white corn syrup
1 c. peanut butter
1 1/4 c. Spanish peanuts (1 lb. 5 oz. can)
2 2/3 c. corn flakes
1 can chocolate frosting

Grease a 9"x13" pan. Measure sugar and corn syrup into heavy saucepan. Cook, stirring constantly over medium low heat until liquified. Stir in peanut butter, peanuts and corn flakes. Spread mixture in pan. Chill until set. Spread with chocolate frosting.