1 tbsp. sugar
2 tsp. cornstarch
1/4 tsp. salt
1 c. vegetable juice cocktail (V-8 juice)
1/4 c. chili sauce
2 tbsp. salad oil
1 tbsp. lime juice
2 tsp. prepared horseradish

In a small saucepan, combine sugar, cornstarch and salt. Gradually blend in vegetable juice. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Remove from heat; stir in chili sauce, oil, lime juice and horseradish. Chill. Serve with meat or vegetable salads. Makes 1 1/3 cups; 20 calories per tbsp.