1 (12 oz.) bottle chili sauce (Heinz)
1 (20 oz.) squeeze bottle grape jelly (Welch's)
1 large or 2 small bags frozen Italian Meatballs

Combine all ingredients in Crock-Pot. Turn on HIGH and cook with lid on for about 2 hours, or on LOW for about 4 hours.

Super Yummy!!

Submitted by: Mary Coulston