1/2 c. butter
1 c. sugar
2 eggs
Grated rind of 1 lemon
Grated rind of 1 orange
1 tbsp. kirsh or white pear brandy (birnenschnapps)
2 2/3 c. flour

Cream butter and sugar; add eggs, kirsh and rind. Add 2 cups flour. Add rest of flour. Knead for 1-2 minutes. Wrap in wax paper and chill. Roll into 1 inch balls. Bake at 375 degrees for 10 minutes. Top with colored sugar or sprinkles. Makes 4 1/2 dozen.