3 c. cleaned basil leaves
3 tbsp. minced garlic
1 c. chopped walnuts
1 c. olive oil
1 c. Parmesan cheese
1/4 c. locatelli
Salt, fresh ground pepper
2 lbs. pasta
1/2 c. heavy cream (optional)

Combine the basil, garlic and walnuts in a food processor and chop well. Drizzle in the olive oil while continuing to process. Add the cheeses, salt, and pepper and process again. Correct for seasoning. Toss with hot, al dente pasta of any type. For more elegant touch, mix the pesto with 1/2 cup of heavy cream before tossing.