9 oz. pkg. white or yellow cake mix (such as Jiffy)
2 tsp. cinnamon
1/2 c. butter, melted
1/4 c. chopped nuts
2 tbsp. brown sugar, packed
1 can cherry pie filling

Combine dry cake mix, nuts, brown sugar and cinnamon in a bowl. Put cherry pie filling into an 8-inch glass baking dish. Sprinkle cake mix mixture evenly over pie filling. Drizzle melted butter over top. Cook on high (maximum power) 12-14 minutes or until top is no longer doughy. Rotate dish during cooking time. Let stand 5 minutes. Serve warm with whipped cream or ice cream.