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PRIZE WINNING TENNESSEE PUMPKIN BREAD | |
1 2/3 c. sifted regular flour 1/4 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/3 c. shortening 1/3 c. sugar 1/2 tsp. vanilla 1 c. canned mashed pumpkin 1/2 c. walnuts or pecans; optional 2 eggs 1/3 c. water Bake in greased loaf pan 45-55 minutes at 350 degrees. Freeze while still warm. Double the recipe and make 2 loaves, using the whole can of pumpkin. |
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