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PUMPKIN BREAD | |
1 c. sugar 1/2 c. shortening 2 eggs 1 c. cooked pumpkin 2 c. flour 1 tsp. baking soda (scant) 1/2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger Cream shortening and sugar. Add eggs, one at a time. Beat well. Add pumpkin. Sift flour, salt, soda and spices. Add to creamed ingredients. Pour in loaf pan and bake 1 hour at 350 degrees. |
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