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| MICROWAVE CORN-ON-THE COB | |
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Season each ear with butter and salt and wrap in wax paper. 4 minutes - 1 ear 7 minutes - 2 ears 8-9 minutes - 3 ears 10-11 minutes - 4 ears Tastes like it is fresh corn. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #107020
Lovetomicrowave (California) says:
Great recipe! Perfect corn with great taste =) I microwaved 4 ears of corn at 11 minutes with an 1100 watt microwave, came out perfect! Thank you!
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