8 oz. pkg. cream cheese
1/2 c. sour cream
1/2 can mushroom soup
2 tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. onion salt, flakes or grated onion
2 cans tuna, drained & flaked
8 oz. pkg. fine noodles, cooked & drained

Butter casserole. Add noodles and mix in rest. Add another 1/2 cup of sour cream. Add buttered bread crumbs. Sprinkle with parsley flakes. Bake in 350 degree oven for 30 minutes.