2 (10 oz.) cans asparagus tips
1 sm. can pimento, chopped
3 boiled eggs, chopped
1 can cream of mushroom soup
1/2 c. asparagus juice
1/2 (8 oz.) box Cheez-its, crushed

Mix together the soup and asparagus juice and set aside. Put layer of Cheez-its, asparagus tips, pimento, eggs, layer of Cheez-its, etc. Pour over with soup mixture and dot with butter. Bake at 325 degrees until brown.