4 lg. tomatoes
1/2 tsp. salt
3/4 c. grated Swiss cheese
1/2 c. bread crumbs
1/2 tsp. tarragon leaves
1/8 tsp. black pepper

Preheat oven to 375 degrees. Cut tomatoes in half. Scoop out pulp, dice pulp and place in bowl. Sprinkle tomato shells with salt. To pulp, add cheese, bread crumbs, tarragon and pepper. Mix well and spoon into tomato shells.

Arrange tomatoes in an oiled baking dish. Bake until tomatoes are softened and topping is golden, about 20 minutes. Excellent with fish. Serves 4-8.