6-8 average size fresh ripe tomatoes
4 tbsp. chopped onions
1/2 stick butter
1/2 tsp. salt
1/4 tsp. black pepper
2 c. cheese crackers, crushed well

Saute onion in butter. Core tomatoes, leaving enough for a firm skin. Mix insides of tomatoes and cracker crumbs with onion. Add more crumbs if mixture is runny. Stuff tomatoes with mixture. Bake at 350 degrees for 15 minutes uncovered.