1 (15 1/2 oz.) can salmon
3 slices bread, torn into pieces
1/3 c. finely minced onions
1/4 c. milk
2 eggs
2 tbsp. minced parsley
1 tbsp. lemon juice
1/4 tsp. each salt and dill weed
Dash pepper

Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients. Place in well greased 8 1/2 x 4 1/4 x 2 1/2 inch loaf pan or shape into loaf on greased baking sheet. Bake at 350 degrees 45 minutes. Makes 4-6 servings.