6-8 pieces chicken
4 med. potatoes
1 can cream soup (celery or chicken)
9 x 13 inch casserole dish

Arrange chicken pieces in casserole dish. Add potatoes, thick sliced, putting on between or under chicken pieces. Heat soup with small amount of water and pour over chicken and potatoes. Cover with aluminum foil and bake at 350 degrees for 45 minutes or until chicken and potatoes are done. Remove aluminum foil the last 10 minutes of cooking time.