JINGLE BELL JUMBLES 
1 c. butterscotch bits
1/2 c. peanut butter
1 (3 oz. can) chow mein noodles
1 c. tiny marshmallows

In double boiler melt butterscotch bits and peanut butter. Remove from stove and stir. Add noodles and marshmallows. Drop on waxed paper. Chill. Makes 30.

 

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