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JINGLE BELL JUMBLES | |
1 c. butterscotch bits 1/2 c. peanut butter 1 (3 oz. can) chow mein noodles 1 c. tiny marshmallows In double boiler melt butterscotch bits and peanut butter. Remove from stove and stir. Add noodles and marshmallows. Drop on waxed paper. Chill. Makes 30. |
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