3 c. rolled oats
1 c. unsweetened coconut
1 c. chopped nuts
1/2 c. toasted wheat germ
1/2 c. sesame seeds (they digest better if ground)
1/3 c. maple syrup (can use honey)
1/3 c. melted butter

Stir together oats, coconut, nuts, wheat germ and sesame seed. Stir in maple syrup and butter. Spread in 15x10x1 baking pan. Bake at 375 degrees 15 to 20 minutes, stirring once. After baked, stir in 1 cup raisins or 1 cup chopped dried fruit. Yields 7 cups.