BAKED BEANS 
4 slices bacon
2 tbsp. bacon grease
1/2 c. chopped onion
2 (1 lb.) cans pork and beans (in tomato sauce)
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Cook bacon until crisp, drain and crumble. Cook onion in bacon greased until tender. Add crumbled bacon, pork and beans, brown sugar, Worcestershire sauce and mustard. Mix well. Bake uncovered in 1 1/2 quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours.

 

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